Sunday, January 3, 2010

Crave - {Basil, Garlic and Feta Bread}

In the weeks before the 18th of December, the first day of winter break, I grew antsy and excitable as I scoured the internet for recipes I simply had to make while I had easy access to an oven. As the weeks turned into days, I began taking inventory of the fridge at home, texting my mom frequently to get a feel for the ingredients available in the fridge and pantry. I was so ready to bake.But

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