Beet peas curry

Ingredients

2 medium beetroots (peeled, chopped and cooked)

1 cup cooked peas

2 tsp oil

1 tsp mustard seeds

1 tsp bengalgram dal

1 tsp blackgram dal

Few curry leaves

Salt to taste

Heat oil, add mustard seeds, blackgram dal and bengalgram dal. When it splutters, add curry leaves and then cooked beetroot and peas. Add salt and mix well till dry.

Serve with rice.

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