Masala Idli fry (Less oil version)

Ingredients

Idlis(Fresh or leftovers)
2 tsp oil
Dosa Milagai Podi or Paruppu podi

Spread a drop of oil over the idlis. Cut the idli in four/nine pieces as required. Add the powder/podi of your choice and mix it well.


Normally these are fried in hot till golden brown to get crispy idlis. But for the less oil version, simply roast these on the dosa tava till it gets crisp on both sides.

Serve with chutney of your choice or just like that.

Sending this over to Vandana for her Lunchbox Special event

how to make idli fry, using leftover idlis recipe, leftover special dish with idlis, fried idli, low oil version, idli roast

Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore