Pickled Jalapenos

We ate shabu shabu AGAIN for dinner tonight because it was just SO good yesterday. We had all the left over veggies and one more meat package so dinner tonight was a cinch. Munchkin ate SOOOOO much. Whew! Anyhow, after such a breezy dinner I decided to make a couple of banchans for the week. I've been meaning to make this for a while, but I never had a pickling jar, so I kept putting it