Pickle Moochim - (?? ??)

The hot summer days have been making me crave cold pickles. I made two kinds today. Let's start with the pickle moo-chim first.I used three Korean pickles today. I think this kind of pickle can be found at any Korean market, but you can use regular pickles if that's all you can find. I just prefer these because the skin is less bitter. I peeled off only half the skin because I like to leave