Oh my gosh. All this crazy wonderful food I've eaten in the past 24 hours makes me wonder why I transferred schools (but I really do like Claremont McKenna). Last night, dinner at Pearl's Oyster Bar followed by a 5 course dessert tasting at wd-50 and a chance to meet and talk with the pastry chef! Lunch at Tiny's and fresh mint and black mission fig gelato at Il Laboratoria del gelato, pastries from Black Hound, fresh mango mochi and if I'm lucky, hand pulled Super Taste noodles in about an hour. Will update as soon as I get internet on my computer, so I can post pictures up :)