How to Make Italian Meringue Buttercream

When choosing between Swiss and Italian Meringue Buttercreams, the latter is definitely the one I prefer. Although it contains the same ingredients, Italian Meringue Buttercream is more airy and light than Swiss, which is the way I like a frosting to be.Unfortunately, I think a lot of people are afraid of this recipe because it involves cooking sugar syrup. But you shouldn't be! It's not that

How to Make Swiss Meringue Buttercream

I receive A LOT of emails and comments about buttercream. I try to respond to them as thoroughly and promptly as I can, but sometimes I just don't have the time to do so, and that makes me feel bad. Like, really really bad. So, what I decided to do was start a bit of a "how to" series on making different kinds of buttercream. I want to be able to address any questions that you guys may have,