How to Make Italian Meringue Buttercream

When choosing between Swiss and Italian Meringue Buttercreams, the latter is definitely the one I prefer. Although it contains the same ingredients, Italian Meringue Buttercream is more airy and light than Swiss, which is the way I like a frosting to be.Unfortunately, I think a lot of people are afraid of this recipe because it involves cooking sugar syrup. But you shouldn't be! It's not that