Tuesday, August 5, 2008
Pancit Bihon
Total Cooking Time: 45 minutesAfter making the kimchi jjigae, I prepped dinner for today. Anything to save time in the kitchen...One of my favorite Filipino dishes is pancit. It's kind of like jap chae or chow mein...only Filipino style. I have a Filipino coworker who taught me how to make this. B always brings the YUMMIEST Filipino dishes to our office and shares them with us. I washed and
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