Kimchi Jjigae - Version 2.0 - (?? ??)

Total Cooking Time: 1 hourI didn't really want to think of dinner last night, so I resorted to kimchi jjigae again. This time I made it with pork galbi and thought I would post it up. Next time I'm going to make it with canned mackerel. =PIn a separate pot, place your pork galbi (pork ribs basically) into just enough water to cover it and add 1 TB of soy bean paste. Bring this to a boil and