Hwe Dup Bap - Rice mixed with Sashimi - (???)

This isn't really a recipe, but more like a 'how-to' assemble hwe dup bap.Begin by cutting some fresh sashimi into bite size pieces. Set it aside (inside the fridge) until you need it.Make some chogochujang sauce. It's 6 TB red pepper paste, 1.5 TB sugar, 2.5 TB vinegar and some sesame seeds. (You can even add a splash of 7up to make it a little sweeter). Get some greens and wash and cut it up