Ggak Ddoogi - Seasoned Daikon Radish - (???)

I finally wrote down (somewhat) how I make ggak ddoogi. This is basically a type of kimchi made with daikon radish (moo).Get about 4.5 LBS of daikon radish. Peel it and then chop it up into manageable pieces.Add about 1/4 cup of SALT and then add enough water to cover the moo (radish). Let it sit for about 30 minutes or so.After 30 minutes, WASH the moo thoroughly and let it drain out for about