Soo Je Bi w/Kimchi - ?? ???

I wanted to make something new tonight, so I decided to put a spin on an old classic. I love soo-je-bi, but hardly make it because I get sick of kneading the dough. Anyhow, normally I just use a basic anchovy broth to make soo-je-bi, but tonight I thought I would experiment and add some kimchi and other stuff. It never hurts to have a little spice in life~Needed:4 cups flour1 eggsalt and