Kongnamool Gook - Bean Sprout Soup - (????)

Wash your bean sprouts!In a separate pot, add about 7 cups of water and some anchovies, dashima, and moo.Add 1 TB sesame oil, 3 TB gook ganjang, and about 1/4 TB of minced garlic and heat it up.Throw in your bean sprouts (this is about half a bag) and saut� them slightly as best as you can...Then add the boiling anchovy broth and CLOSE the lid and keep it closed for about 15 minutes. Meanwhile,