Showing posts with label odd cupcakes. Show all posts
Showing posts with label odd cupcakes. Show all posts

Saturday, November 15, 2008

Bangers and Mash cupcakes?


Another take on the meat cupcakes -this time from Racheal Ray! I'm really not sure about these - they look kinda cool but I just think when I bit into them my brain would be screaming "wheres the vanilla frosting" rather than "mmmm sausage!"

You can get the recipe for sausage meatloaf cupcakes with creamy mash frosting here! I have to say I do prefer the look of her banana caramel cupcakes personally!

I came across the meat cupcakes on Hostess with the Mostess in their Halloween Dinner Menu! I love the look of the French toast ice cream sandwiches :)

Thursday, September 11, 2008

More rather odd cupcakes!


What is this messing about with cupcakes in aid of??

Figs and blue cheese? Peanut butter frosting with bacon? They're just not making my mouth water like a good old vanilla cupcake!

Well you can get such delights from Chaos Theory cupcakes (brought to you by Bleeding Heart bakery) and More Cupcakes


Michelle Garcia, co-owner of Bleeding Heart Bakery, also co-opened Chaos Theory Cakes, where you can order a cupcake like the Oaxacan, a dark chocolate infused with cayenne and black pepper, along with cinnamon, and topped with a bitter chocolate ganache dusted again with a bit of cayenne. While a glass of milk might seem quaint here, it's a necessity. It cools off some of the heat.

This is the only way Garcia, who's been offering her savory version of the treats since October at Bleeding Heart, would offer cupcakes and a wonderfully over-the-top line at Chaos Theory Cakes, 2961 N. Lincoln Avenue.

"I hate cupcakes," says the always-hip Garcia. They were just a little too cutesy for her. But she also knows that as a businesswoman there are laws of supply and demand. So while she's offering vanilla, chocolate and red velvet varieties, she also has a spinach cake with a purple-onion frosting and sauteed apple on top.

I'm afraid I have to say give me "cutesy" any day!! While the spicy cupcakes sound interesting I don't think I'll be giving up my cutesy pink sprinkled cupcakes for spinach anytime soon.

Read the full article here

Thursday, August 28, 2008

Squeal like a pig for meaty cupcakes



Spotted on Cupcakes take the Cake another meaty cupcake, this time with bacon and a french toast base, made by Sweetkisses0530, with the full recipe available on her blog! They look rather nice, although I'm just not sure about the whole idea about savoury cupcakes! They're meant to be sweet, and preferably pink surely!