Kimchi Jjigae - Version 2.0 - (?? ??)

Total Cooking Time: 1 hourI didn't really want to think of dinner last night, so I resorted to kimchi jjigae again. This time I made it with pork galbi and thought I would post it up. Next time I'm going to make it with canned mackerel. =PIn a separate pot, place your pork galbi (pork ribs basically) into just enough water to cover it and add 1 TB of soy bean paste. Bring this to a boil and

Kimchi Jjigae - (?? ??)

My husband is quite pleased that I decided to start a food blog because it gives me more incentive to cook. =) The constant question of, "What should I make for dinner tonight?" is quite annoying for me. On the days that I don't want to think about dinner I end up resorting to kimchi jjigae. I'm sure everyone has their own version of kimchi jjigae but I thought I would share my version

Gamja Tang - (???)

So I finally made gamja tang today using the recipe I found a few days ago. The HK Market didn't have the pork backbone (I wonder why?) so I went to Ranch 99 and the butcher was nice enough to cut them into 2 inch pieces for me. HERE IS THE ORIGINAL RECIPE I FOLLOWED. Although the recipe was a good outline for me to follow, I thought it could stand to use a little tweaking. Hubby really