Olympic Kal Gook Soo

We�re back in Los Angeles and I couldn�t be happier. The weather is awesome. On our trip back from Korea, I brought some fresh miyuk, fresh ground gochuggaru, dashima and a bunch of other things � much to the chagrin of the MR. =P He will never understand why I insist on bringing things they already sell here, but hey � it�s fresher! I promise. Although the food in Korea is amazing,

??? - Lee, Nam Jang or Nam Jang Lee

I hope everyone had a wonderful Christmas!I'm not doing much cooking out here in the Motherland only because I have a wonderful MIL who bans me from entering the kitchen. No, really. She doesn't let me cook at all. I <3 my MIL. Anyhow, let me begin this post by saying I am not in anyway affiliated with any of the restaurants I'm recommending. If I were - I'd be rich doncha think? =P These

Choong Chun Dak Galbi - (Restaurant Review)

A couple of weeks ago, nine women met up for some dak galbi at Choong Chun Dak Galbi in K-town. I know this place has been around for some time, but if you haven�t tried it yet � you should try it at least once. It�s not mind-blowing by any means, but it�s one of those restaurants I say you should try at least once. Anyhow, the reason I posted this picture up is because I plan on