Cow Parts

MOOOOOOO. That�s me being a cow. Hello all! I hope everyone had a nice Thanksgiving break � yes I realize I�m a bit late. Anyhow, I thought I would do a short little blog on cow parts. I made beef tang no less than four times already this winter so I thought I would share some of the different parts of cow you can buy at the butcher shop so you can see what it looks like. Knee caps. If

Time Saving Tricks for Korean Cooking

Cooking dinner while having an active toddler who is currently going through his mind-numbing terrible two's means that you HAVE to make some shortcuts. Here are some time-saving tricks that I've learned over the years... I buy peeled garlic cloves in BULK and mince them ALL up in my food processor. I store them in plastic bags and spread it out thinly. Then I store them

Korean Grocery List

What do you normally buy at the K-market?Here's a rundown of what I usually always pick up each week...Moo (daikon radish)kong namool (bean sprouts)1 bunch of spinach (actually I'll pick this up at Ralphs because they have it precut already and it saves an extra step)tofu (normally I get 2 packs)Korean peppersKorean squashpotatoesonionsgreen onions (which I chop all at once and store in a

Korean Cooking 101 - Ingredients

I was asked to do a run down of the most used Korean ingredients, so I thought I would oblige. There were a few items that I just realized that I didn't take a picture of, but I'll add them later when I get the chance. I'm sure you've noticed by now that the MOST important items (at least on this blog) are the following... Gook Ganjang - If you can see on the bottom it