Friday, December 10, 2010

The Nobel dinner

Nope, not invited this year either! (I'm as surprised as you are, that is to say, not at all.) But the menu sounds lovely:

Duck galantine with apples, pumpkin,
pickled vegetables and spicy jelly

Fried truffled turbot, winter salad with chanterelles and
truffled oxtail gravy

Milk chocolate and orange Bavarian cream, flavoured with Gammeldansk Bitter,
served with an orange salad

The Nobel Prize Website.

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