Tuesday, October 5, 2010

Spicy Chicken Gizzards � ?? ??? ??

I started this recipe a couple weeks ago, but never had the time to finish up the post. I�ll attempt to finish it now from my memory. =P I�m reusing the pictures from my older post on Fried Chicken Gizzards because I completely forgot to take pictures during this stage. Basically, cut your gizzards up wash in some flour/salt and then boil it for about 10 minutes to rid of all impurities

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