...at Ben and Sanu's with Monsieur P. How gorgeous is that paella?
Ben whipped up the paella using a recipe from his mother in Spain. It was packed with chorizo from
Despa�a, fresh shrimp, chicken and pork butt. And
ohhh, the seasonings and spices, the crispy top layer of saffron-kissed rice...I wish you could have been there!
Prosciutto, watermelon, and many glasses of prosecco to begin the night. Whites, ros� and reds throughout the meal. And dessert? A smooth finish of green tea and dark chocolate ice cream. H�agen-Dazs seriously makes the best commercial green tea ice cream.
We tumbled home just after midnight,
Vicky Cristina Barcelona on the couch. And all of a sudden, it's Monday morning :)
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