Ok, quick recipe today. Every summer, I get some red currants from my mother in law. I love pairing them with raspberries for a tart and flavorful jam. This time, I had half a box of strawberries that I added as well, and it turned out so good I will definitely make it again. I love this jam on crisp bread, along with cream cheese. Not bad on pancakes, either!
I use jam sugar with already added pectin - I think something similar can be found in other countries, right?
Red Berry Jam
(printable recipe)
220 g strawberries, coarsely chopped
280 g raspberries, frozen
300 g red currants
800 g jam sugar
Mix everything in a large pot, and boil for about five minutes. Remove any scum from the top (unless your lazy like me) and pour into clean jars. Keep cool - or freeze, if you don't use a lot of jam.
Recipe in Swedish:
Sylt p� r�da b�r
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