I got this yummy recipe from a blog reader who said it was delicious to use this chicken to make panini sandwiches along with raspberry chipotle mayonnaise. Oh, and how right she were! I have a big bottle of raspberry chipotle sauce that I need to use in various things, and this was an excellent match. The sandwiches have cheese and red onions, too - but the chicken was the star, and it can also be used for salads, wraps, or anything else you can think of!
Baked Adobo Chicken
(printable recipe)
1 kilo chicken breasts
100 ml olive oil
1 tbsp cumin
1 tbsp chili powder (I used ancho chili)
1-2 tsp cayenne pepper
1 tbsp garlic powder
1 tbsp salt
1 tsp black pepper
Mix all the spices and the olive oil. Add the chicken and make sure it's well coated. Pour the whole thing into an oven dish, and bake at 200� for 15 minutes. Make sure the chicken is cooked through.
Let cool before slicing.
Recipe in Swedish:
Ugnsstekt Adobo-kyckling
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