This isn't a recipe for Vietnamese spring rolls because... you don't need one. All you need is rice paper - round ones - and something tasty to put in it. We used lettuce, shrimp, mint, cilantro, mango, cucumber and toasted cashews but hey - use your imagination! Chicken would be yummy!
Soak the rice paper for a few seconds, fill, roll, and dip! It's really the perfect summer food.
Nuoc Cham - Vietnamese Dipping Sauce
(printable recipe)
3 tbsp sugar
175 ml hot water
1 tsp sambal oelek (strong chili paste)
2 garlic cloves, minced
1 lime, juiced
2-3 tbsp fish sauce
Stir together the sugar and hot water, until the sugar is dissolved. Add all the other ingredients. Done!
Recipe in Swedish:
Nuoc Cham - vietnamesisk dips�s
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