I would love to remind you all about this wonderful dessert. Creamy rhubarb mousse is topped with bright pink rhubarb jelly, and then some white chocolate curls on top. It's the perfect finish to a spring-time meal, and all you need is some time and some.. rhubarb. I used frozen rhubarb this time, and it worked very well. I doubled the recipe and got 12 good-sized servings out of it, so bear that in mind - the original recipe is on the very generous side...
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