Sunday, March 7, 2010

Doughnuts On Ice - {Doughnuts}

I spent a year filling orders in a Dairy Queen kitchen. Flipping burgers, toasting buns, dosing out condiments and tackling special orders taught me a lot about time management and organization. Immersed in a new reality, inhabited by myself and the other members of our lovable motley crew, I felt like I was really growing as a person. We were a little dysfunctional, but we worked together

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