Thanks a lot everyone for this fabulous encouragement to the event and huge number of entries..Special thanks to Susan for giving me an opportunity to guest host MMLA-19th helping..
Srividhya from Vidhu's kitchen: Pakarkai(Bitter Guard)pitlai with chickpeas, Green gram dal sabzi
and Rajma Pulao
Priya from Priya's Easy N Tasty Recipes (Paris): Red Chori & Oats Dosa, MW Thai Peanut Sauce and Eggplant Rasavaangi With Lemon Juice
Rachel from The Crispy Cook (Upstate New York, USA): Zippy Black-Eyed Pea and Pasta Salad
Graziana from Erbe in cucina (Cooking with herbs)(Italy): Chickpeas Flour Chips
Nayna from Simplyfood (UK): Masala corn in peanut and coconut gravy
Preeti from Relishing Recipes (AR, US): Keerai Vadai
Vaishali Sharma (Bhutani)from Adding Zest to your Cooking: Pindi Chane (Spicy Chick Peas)
Kalyani Rajamani from Adiruchi: Vegetable dhal and Health in a pot
PJ from Seduce your tastebuds (China): Homemade peanut butter
Devi Meyyappan from Devi's Blog: Channa Masala, Rajma Masala, Desi Channa Masala and Pachadi (Moong Dal Sambar)
Padma from Padma's Recipes: Kandhi Kaaya Koora
Champa from Stories from an Indian Kitchen: Dilly Masoor dal, Black Eyed Beans Curry in Peanut sauce, Sprouted Moong Salad, Kala Chana Masala without Onion and Garlic
Shri from TastyTouch (USA): Dal Makhani
Shama from Easy2cook recipes: Butter beans curry, Green Pigeon Peas, Mochhai curry / Field beans curry , Butter beans poriyal and Mixed beans kurma
Cham from Spice club (CA, USA): Jag (Jagacita)
Ruchika from Ruchikacooks: Kosumbari and Spinach Milagootal
Seethalakshmi suresh (Guest host): Mixed lentils side dish
Nithu Bala from Nithu's Kitchen: Mochai Kootu, Sweetened Black-Eyed Pea and Quick 'N' Easy Soy Bean Curry
Shilpa from Thoughs and Pots (Kansas City): Crunchy Kachori
Sadhana from A2Z Vegetarian Cuisine: Vegetarian Chili and Multi Legume Dosai with Sesame Seeds
Basheera from Easy recipes: Potato patties
Rekha Ainapur from Indian Food Recipes: Pesarattu Dosa
Smitha from Kannada cuisine: Hesarunde
Nithya from Fourth Sense Samayal: Fresh Field Beans Sambhar/ Side dish
Mansi from Fun and Food Cafe: Moong Daal Kachori
Kalaivani Ramasamy from My Recipes Diary (Houston,Tx): Sprouted Peas Kurma
Kalva from Curry In Kadai: Spinach Cilantro Urad Dal Vada ~ Palakura Minapa Garelu
Swathi from Zesty South Indian Kitchen: Mysore rasam
Saveur from Taste Space (Canada): Red Lentils and Spinach
Gauri Karmali (Guest author): Moong patties for burger, Usal pav, Moong sar/soup, Whole masoor goan curry, Dal with coriander sticks, All dal dosa, Channa dal with sabudana kheer, Moong dal kheer, Black eye bean curry and Khaman dhokla
Aqua from Served with love: Adai Dosa
My Experiments & Food (India): Chatpata Hara Chana
Lata Raja from Flavours and Tastes (Accra Ghana): Paruppu Poli
Deepika from Less Sugar, Please: Red Kidney Bean soup with veggies
Shobana from Journal of a Budding Cook (Hyderabad, India): Green Moong Kebabs
Nayna from Simply food (UK): Falafel
Nandini from Usha Nandini's Recipes: Karamani Vada & Dosa
Elizabeth from Blog from OUR kitchen (Toronto, Canada): Fuhl (made with kidney and romano beans and tahini)
and Chickpea soup with harissa and croutons
Kamala Bhoopathy from Cook@Ease (India): Fresh Rajma and Banana Pepper Stir Fry
Lubna Karim from Yummy Food: Methi Dal
Vidhas from Appetizing recipes (Chennai - India): Paruppu orandai kolambhu
Saraswathi Iyer from Simply Sara: Peanut Sundal
Nivedita from Nivedita's Kitchen (Hubli, Karnataka, India): Mixed Lentil Dal and Plain Toor dal(???? ??????)
A Home maker's Diary (India): Gayna/ Naksha Bori (Sundried Lentil paste Designs)
Preethi Rajeev from Dreamy Delights (MI): Adai Dosa
Preeti from Khaugiri (Bangalore (India): Metkut
Valarmathi from Simple and Yummy Recipes: Avarai Kottai Kulambu
Spice from Spice buds: Spicy Multi-legume cakes
Rekha A from Food Gateway: Bread toast with Groundnut Chutney and Soyabean Curry
Sra from When My Soup Came Alive: Rasam
Divya Vikram from Dil Se..(Los Angeles): Methi and Lima Beans rice
Vaishali Sharma (Bhutani)from Adding Zest to your Cooking: Black Eyed Beans--Rajma's Little Sister
Tigerfish from Teczcape - an escape to food: Indian Stir Fry Bean Sprouts
Arti Agarwal from Breakfasttodinner: Chole Bature
Denufood- Delicious & Nutritious Food (Maryland): Shepu Bhaji (Dill Curry)
Eat This (Haslett, Michigan): Crock pot curried red lentil, chickpea, and quinoa stew
Padhu from Welcome to padhuskitchen (India): Radish Channa Gravy
Susan from The Well-Seasoned Cook (New York): Hoppin john
Indrani from Appyayan : Punjabi kala Chana Masala
Nisha from Nisha's kitchen: Coconut PottuKadla(Roasted Chickpea Chutney) in 3 styles
Anshu Paul from My Mom's Recipes: Black-Eyed Peas Curry
Food capital: Choley-tikki
Soma from eCurry (Texas, USA): Dal Makhani / Lentils Simmered in Creamy Tomato Sauce
Shveta Hora from Shveta's cooking blog (Fremont, California):Lentil soup
Notyet100 from Asankhana: Urad dal Khichdi
Kanchan from Kitchen Gossip (India): Ragda Patties
Deepti from Potluck at dips: Tofu Shashlik
Cinzia from Cindystar (Lake Garda, Italy): Chickpea salad with red onion
Jayashree Srinivas from Jayashree's blog: Masala dal
Malabar Spices: Masoor Dal
My entries : Multi-legume paniyaram and Multi-legume vadai
In case I have missed out any entry, pls mail me to easycrafts@gmail.com..
And now its time to announce the winner: Shilpa from Thoughts and Pots..Her entry was the 19th one for the MLLA-19th helping event
Congratulations..Susan will get in touch with you soon..
No comments:
Post a Comment