Peas Masala curry

Ingredients

2 cups boiled peas (frozen/dried/fresh)

2 small tomatoes (pureed)

2 onions (pureed)

2 tsp oil

1 tsp cumin seeds

1/2 tsp turmeric powder

1 tsp red chilli powder

1 tsp garam masala powder

Salt to taste

3 tbsp cream

Bit of sugar

Finely chopped coriander leaves

Heat oil, add cumin seeds. When it splutters, add the onion and tomato puree and cook for 2-3 mins. Add turmeric powder, red chilli powder, garam masala powder, salt, sugar and stir it well. Add water as required for gravy and allow it to come to a boil. Add the cooked peas and cream. Mix well.

Garnish with coriander leaves and serve hot with rotis/pulav/pooris

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