First recipe of the new year is for something light. This is a delicious little sauce, or dressing, that I happened upon a few weeks ago. We ate it with seared salmon and a salad from risoni (rice-shaped pasta) , avocado and tomatoes. Delicious!
Orange-Basil Dressing
(printable recipe)
1 bunch basil
1 orange, squeezed
100 ml cr�me fra�che
salt, pepper (possibly a bit vinegar, too.)
So simple. Get your handheld blender, or a regular blender (or food processor) and mix the orange and basil until smooth. Add the cr�me fra�che, mix again, and season. Mix just before serving to make it airy and frothy.
Recipe in Swedish:
Apelsin-basilikadressing
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