It's must be fate that brought this Viola Cake order to me this week. As a middle school (and elementary and high school orchestra alum) I was able to channel my own middle school orchestra concert experience into creating this Viola Cake! I envisioned the hours spent in the orchestra room that had the vague smell of spit, (I think the trombone guys emptied their excess drool onto the floor) and our sometimes off key and tempo attempts at the classical masterpieces. Yup, I was a dork. Still am.
The cake is Vanilla Buttermilk with Double Chocolate Cream Cheese Buttercream Frosting, topped with Light Chocolate Rolled Fondant.
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