Ingredients
2 cups of mixed legumes
Salt to taste
2 red chillies
Asafoetida
1 cup raw rice
Oil as required
Soak the legumes and rice overnight.
Grind it to a coarse batter with red chillies. Add salt and asafoetida. If you wish to you can add chopped onions and grated vegetables at this stage.
Grind it to a coarse batter with red chillies. Add salt and asafoetida. If you wish to you can add chopped onions and grated vegetables at this stage.
Heat tava and pour a ladle full of batter and make adai. Add a little oil in the corners and cook till slightly brown. Turn and cook on other side also.
Serve hot with sweet curds.
Sending it over to Srivalli for the MLLA-18 event started by Susan
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