Food Recipes: Kuttu Singhara Alu paratha

Kuttu and Singhara atta are very easily available in North India during Navratris as it is normally consumed during fasting.

Ingredients

1 cup kuttu atta (Buckwheat flour)

1 cup singhara atta (water chestnut flour)

Salt to taste

2 boiled and mashed potatoes

1 medium sized onion chopped finely

1 green chilli finely chopped

Finely chopped coriander leaves

Oil/ghee

Mix all the ingredients except oil. Add little water as required to make a dough.

Make balls and flatten it on a greased sheet. Cook it on a hot tava with little oil/ghee as required till brown spots appear on both sides.

Serve hot with curds.

how to make kuttu paratha, kuttu singhara parata recipe, healthy and delicious parata

Food Recipes