Baingan (eggplant) ki sabzi

Ingredients

5-6 medium sized brinjals
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengal gram dal
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Salt to taste

Chop the brinjal lengthwise and immediately put them in a cup of water to prevent blackening. Heat oil and add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add turmeric powder and then the brinjal pieces(after draining all the water). Mix well and cook on low flame till soft. Add salt and red chilli powder and mix well.

Serve with rice.
how to make eggplant sabzi, baingan sabzi, simple brinjal curry, easy sidedish for rice, south indian style vegetable side dish

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