My mom sent in this dish made by her to bring a change in the usual dal
Ingredients
1 cup green gram dal (moong dal)
1 cup masoor dal
1 cup finely grated cabbage
1 small tomato chopped finely
2 tsp ghee
1 tsp cumin seeds
1 tsp mustard seeds
Few curry leaves
2 red chillies cut into pcs
Salt to taste
1/2 tsp turmeric powder
Finely cut coriander leaves
Fry the cabbage in 1 tsp oil for 3-4 mins. Pressure cook it along with both the dals and tomatoes.
Heat ghee, add mustard seeds and cumin seeds. When it splutters, add curry leaves, red chillies or green chillies, the cooked dal and cabbage, salt and turmeric powder. Cook for 2-3 mins and garnish with finely chopped coriander leaves
how to make cabbage dal, dhal recipe,
daal with a twist, simple vegetable dal recipe
2 tsp ghee
1 tsp cumin seeds
1 tsp mustard seeds
Few curry leaves
2 red chillies cut into pcs
Salt to taste
1/2 tsp turmeric powder
Finely cut coriander leaves
Fry the cabbage in 1 tsp oil for 3-4 mins. Pressure cook it along with both the dals and tomatoes.
Heat ghee, add mustard seeds and cumin seeds. When it splutters, add curry leaves, red chillies or green chillies, the cooked dal and cabbage, salt and turmeric powder. Cook for 2-3 mins and garnish with finely chopped coriander leaves
how to make cabbage dal, dhal recipe,
daal with a twist, simple vegetable dal recipe
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