Patani (green peas) sundal

Ingredients

2 cups dried green peas (soaked overnight)

Salt to taste

2 tsp oil

1 tsp mustard seeds

1 tsp blackgram dal

1 tsp bengalgram dal

1/4 cup grated coconut

Few curry leaves

1 tsp vangi bhath powder

Pressure cook the peas till soft. Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add curry leaves and then cooked peas. Add salt, vangi bhath powder and grated coconut. Mix well and serve.

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