Masala papad

Ingredients

Urad plain papad
2 tomato finely chopped
2 onions finely chopped
Finely chopped coriander leaves
Salt to taste
Chat masala
Oil to fry

Fry the papad and allow excess oil to drain on a tissue paper. Alternatively you can even roast it on the stove directly.

Just before serving, spread chopped tomato, onion and coriander leaves. Sprinkle salt and chat masala.

Serve immediately, else it will get soggy.
how to make masala papad, quick and easy starter recipe, popular starter, simple and healthy non oily low fat snack, evening snack for kids,

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