Chatpata paneer

Ingredients

2 cups paneer cut into cubes

2 big onions

2 tbsp oil

1/4 cup cashews soaked in water

1/2 cup curd

2 tsp coriander seeds-cumin seeds powder

1 tsp red chilli powder

Bit of crushed kasoori methi

Salt to taste

2 tbsp cream

Finely cut coriander leaves

Heat a drop of oil and fry chopped onions in it. Cool and grind to smooth paste with soaked cashews.

Heat oil, add the onion cashew paste and cook for a minute. Add the curd and dry masala powders - red chilli powder, coriander-cumin powder and then add salt. Mix well and add paneer pieces. Finally add crushed kasoori methi and cream. Mix well for 2-3 minutes.

Garnish with coriander leaves and serve hot with rotis/pooris/pulav

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