Ingredients
1 cup blackgram dal (soaked for 2 hrs)
Salt to taste
1 tsp pepper powder
1 cup oats
Oil to fry
Dry roast the oats and powder it. Grind the soaked dal without water or very less water till smooth. Add salt, pepper powder and powdered oats to it.
Make vadas and fry in hot oil till golden brown and crisp.
Serve hot with chutney/sambar.
how to make oats vada, vadai recipe, south indian vada, snack, starter, fried food, use of oats, oats recipe, making junk food healthy
Affiliate of 100% microwave cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
1 cup blackgram dal (soaked for 2 hrs)
Salt to taste
1 tsp pepper powder
1 cup oats
Oil to fry
Dry roast the oats and powder it. Grind the soaked dal without water or very less water till smooth. Add salt, pepper powder and powdered oats to it.
Make vadas and fry in hot oil till golden brown and crisp.
Serve hot with chutney/sambar.
how to make oats vada, vadai recipe, south indian vada, snack, starter, fried food, use of oats, oats recipe, making junk food healthy
Affiliate of 100% microwave cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
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