Ingredients
4 Boiled and mashed potatoes
100 grams Sugar
4 tbsp ghee
1 tsp cardamom powder
Few roasted nuts and raisins
Pinch of any food colour
Heat ghee and add the potatoes. Fry them for 2-3 minutes till the ghee starts seperating. Add sugar, cardamom powder, food colour and mix well till it gets thick and forms into a big lump. Transfer to serving bowl and garnish with nuts.
# Optional: You can even add some milk along with the sugar and cook to get a thinner consistency
Sending over this halwa to Nithya for the FIC:Express your mood event, a series started by Sunshinemom.
Reposting the following entries for events
Special ghee roast dosa for Padma's Dosa corner event
Peanut masala bhath for Pavani's JFI:Peanuts event started by Indira
Black eyed pea cutlet for Sunshinemom's MLLA-13, an event started by Susan
Crispy paneer stuffing dosa goes to Solkadi for the Dosa feast
Katrikaai(Brinjal) kootu is for Sanghi's FIL:Brinjal event
how to make potato halwa, aloo halwa recipe, alu halwa, quick sweet, fasting food recipe, urulakazhangu halva
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