Ingredients
2 onions chopped very finely
Salt to taste
1 tsp red chilli powder
Finely chopped coriander leaves
1 cup wheat flour
Oil/ghee
Make a soft dough of wheat flour, salt and water and keep covered for 1/2 hour. Make medium balls of it.
Mix the onions, salt, red chilli powder and coriander leaves and leave it for five minutes. Squeeze out all the water from it.
Make thick pooris from the dough and place the onion stuffing in between and cover with dough from all sides.
Dust with flour and roll out into thick parathas. Cook on hot tava with oil/butter/ghee.
Serve hot with pickle/curds.
how to make onion paratha, pyaz paratha recipe, north indian stuffed paratha method, vengaya paratha
2 onions chopped very finely
Salt to taste
1 tsp red chilli powder
Finely chopped coriander leaves
1 cup wheat flour
Oil/ghee
Make a soft dough of wheat flour, salt and water and keep covered for 1/2 hour. Make medium balls of it.
Mix the onions, salt, red chilli powder and coriander leaves and leave it for five minutes. Squeeze out all the water from it.
Make thick pooris from the dough and place the onion stuffing in between and cover with dough from all sides.
Dust with flour and roll out into thick parathas. Cook on hot tava with oil/butter/ghee.Serve hot with pickle/curds.
how to make onion paratha, pyaz paratha recipe, north indian stuffed paratha method, vengaya paratha
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