Ingredients
1 1/2 cups wheat flour
1/2 cup maida/all purpose flour
Salt to taste
2 tsp oil
Make a soft dough of the ingredients and keep covered for 1/2 hour. Make small balls and roll out into a thin chapati.Stretch it to make it as thin as possible.
Cook on an inverted wok till brown spots appear on both sides and fold it like a handkerchief.
Serve hot with any spicy side dish
how to make rumali roti, roomali roti recipe, north indian flatbread recipe, easy to make romali roti
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
No comments:
Post a Comment