Kovakaai curry

Ingredients

Kovakaai/Gherkin/Tindora/Dondakaya
2 tsp oil
1/2 tsp turmeric powder
1/2 tsp red chilli powder or sambar powder
Salt to taste
1 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal

Cut the kovakaai into thin rounds or into thin pieces lengthwise. Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add the turmeric powder and then the cut vegetables. Cook on low heat till it becomes soft. Sprinkle some water in between for faster cooking with less oil. Finally add salt and red chilli powder and mix well.

Serve with rice.
how to cook kovaikai, tindoora sabzi recipe, simple non spicy side dish for rice

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