Stuffed Alu puri

Ingredients

1 cup wheat flour
Salt to taste
Oil to fry

Stuffing

1 boiled and mashed potato
Salt to taste
1/2 tsp red chilli powder
1 tsp crushed kasuri methi
1/4 tsp amchur powder (dry mango)
1/2 tsp garam masala powder

Make a soft dough of the wheat flour, salt and water. Mix all the ingredients of the stuffing and keep aside.

Roll out the dough into small pooris, stuff some potato filling in the center and close it from all sides with the dough. Dust with some wheat flour and roll out again into thick pooris without letting the filling come out.

Repeat for the rest of the dough and deep fry the pooris in hot oil.

Thanks Prathibha of The Chef and her kitchen for the "I Love your blog" award.

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