Paneer manchurian

Ingredients

150 grams paneer cut into cubes
4 tbsp all purpose flour (maida)
4 tbsp corn flour
Salt to taste
1 tsp red chilli paste
1 tsp soya sauce
1/2 tsp green chilli sauce
1 onion cut lengthwise
1 capsicum cut lengthwise
Oil to fry
Finely chopped coriander leaves

Make a thick batter of cornflour, all purpose flour, 1/2 tsp red chilli sauce and a bit of salt. Dip the paneer pieces in the batter and fry them in hot oil till golden brown. Drain out the excess oil using a tissue paper.

Heat 1 tsp oil, add onions and fry them for a minute. Add capsicum and fry it as well for another minute. Add soya sauce, red chilli sauce,green chilli sauce and a pinch of salt. Add the paneer pieces and mix well to coat it with the sauce.

Garnish with coriander leaves and serve immediately.
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