This recipe is from Nita Mehta's Mughlai Vegetarian Khana book with changes to suit our taste buds.
Ingredients
1/2 cup bengalgram dal
2 cups chopped spinach (palak)
1 onion chopped
1 medium tomato chopped
1/2 tsp ginger paste
1 tsp garam masala powder
1/2 tsp red chilli powder
Salt to taste
Soak the dal for 1/2 hour. Pressure cook it till soft.
Heat oil, add onions. Fry for a minute and add the tomatoes. Cook till tomatoes are soft and add the rest of the ingredients except dal. Add some water and cook till palak is soft and done. Mash half of the cooked dal. Add the dal to the cooked spinach and mix well. Cook for 2 more minutes.
Serve with hot rice/rotis.
how to make palak ka salan, paalak kaa salaan recipe, spinach gravy recipe, healthy spinach dishes,
1/2 cup bengalgram dal
2 cups chopped spinach (palak)
1 onion chopped
1 medium tomato chopped
1/2 tsp ginger paste
1 tsp garam masala powder
1/2 tsp red chilli powder
Salt to taste
Soak the dal for 1/2 hour. Pressure cook it till soft.
Heat oil, add onions. Fry for a minute and add the tomatoes. Cook till tomatoes are soft and add the rest of the ingredients except dal. Add some water and cook till palak is soft and done. Mash half of the cooked dal. Add the dal to the cooked spinach and mix well. Cook for 2 more minutes.
Serve with hot rice/rotis.
how to make palak ka salan, paalak kaa salaan recipe, spinach gravy recipe, healthy spinach dishes,
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
No comments:
Post a Comment