Ingredients
4 dosas cut into small pieces
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
1 onion chopped
2 green chillies slit
Few curry leaves
Finely chopped coriander leaves
Heat oil, add mustard seeds. When it splutters, add blackgram dal, bengalgram dal, curry leaves and green chillies. Add onions and fry for 2 minutes. Add the dosa pieces and mix well. Sprinkle little water and cook covered for 2-3 minutes on low heat. Add chopped coriander leaves and mix well.
Serve hot with chutney or sambar.
Optional-You can make it healthier by adding some vegetables and tomatoes to the upma.
Sending it over to Mahima for her 15 minute cooking event.
4 dosas cut into small pieces
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
1 onion chopped
2 green chillies slit
Few curry leaves
Finely chopped coriander leaves
Heat oil, add mustard seeds. When it splutters, add blackgram dal, bengalgram dal, curry leaves and green chillies. Add onions and fry for 2 minutes. Add the dosa pieces and mix well. Sprinkle little water and cook covered for 2-3 minutes on low heat. Add chopped coriander leaves and mix well.
Serve hot with chutney or sambar.
Optional-You can make it healthier by adding some vegetables and tomatoes to the upma.
Sending it over to Mahima for her 15 minute cooking event.
how to make dosa upma, using leftover dosas, dosai upma recipe
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