Chorizo Stroganov

Another dinner you can easily whip up in the time it takes you to boil some pasta! I love this - for me, it's a simple variation of a dish called "Korv Stroganov" which is a sausage version of "Beef Stroganov". While usually made with sour cream, I've never taken to that myself, I much prefer cream of some sort. (Feel free to experiment, obviously!)

Swedish falu-sausage is very fine-milled and mild. It's actually quite similar to simple hot dogs, so use that if you don't have access to "falukorv" as it's called in Swedish.

Chorizo Stroganov
Serves 2

200 g Swedish "falu-sausage" or something similar, diced
1 chorizo, thinly sliced
1 onion, finely chopped
2 garlic cloves, minced
salt, pepper
250 ml cream - I use single cream
1 tbsp tomato pur�e
olive oil

Fry the chorizo in a little bit of olive oil until crispy. Remove from the pan, and fry the other sausage in the same pan. When it has browned a little, add garlic and onion, and fry for a few minutes. Season with salt and pepper. Add the chorizo again, stir in the cream and season with tomato pur�e and more salt and pepper if you'd like. Serve over pasta.

Recept p� engelska:
Chorizo Stroganov