Bhakarwadi

This recipe is inspired from Neha's version at Tasty recipes and turned out perfect without any changes to the original recipe.

Ingredients

For the outer layer-

3 cups all purpose flour
Salt to taste
1/2 cup gram flour (besan)
Bit of baking powder
1 1/2 tsp oil

For filling-

1 tbsp gram flour
1 tbsp sesame seeds
1 tbsp coriander seeds
1 tsp ginger paste
1 tsp thymol seeds(ajwain)
1 tsp cumin seeds
1 tsp fennel seeds
2 tbsp dry coconut powder
1 tsp red chilli powder
1 tsp garam masala powder
1 tsp sugar
Salt to taste
1/2 cup nylon sev
1 small onion chopped

Oil to fry

Mix all the ingredients for dough well with hands and then sprinkle water to make a stiff dough. Keep covered.

Roast sesame seeds seperately. Heat oil, add cumin seeds. When it splutters, add ginger paste and the onions. Fry for a minute and add rest of the filling ingredients and mix well. Cool and grind to smooth powder.

Make small balls of it and roll it into chapatis. Spread the masala paste over it and roll the chapati tightly till the end. Wet the ends and stick well. Now cut it into 1" pieces and deep fry till cooked and light brown.

Cool well and serve.

Also made some more shapes with the same dough and filling.

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