This Konkani special dish is inspired from Seema's version at My randap blog.
Ingredients
2 boiled and cubed potatoes
Salt to taste
2 tsp oil
1 small onion chopped
1 tsp red chilli powder
A small ball of tamarind-soaked in water
Heat oil and fry the onions for a minute. Add the tamarind juice, salt and chilli powder. Cook for 2 minutes and add the cubed potatoes. Add more water if required for gravy and allow it to boil and get thick.
Serve with rice/rotis.
This is my second entry to the WYF: Side dish event...
how to make batata song, konkani special recipe, south indian potato side dish, alu side dish, aloo, spicy tangy potato side dish
Ingredients
2 boiled and cubed potatoes
Salt to taste
2 tsp oil
1 small onion chopped
1 tsp red chilli powder
A small ball of tamarind-soaked in water
Heat oil and fry the onions for a minute. Add the tamarind juice, salt and chilli powder. Cook for 2 minutes and add the cubed potatoes. Add more water if required for gravy and allow it to boil and get thick.
Serve with rice/rotis.
This is my second entry to the WYF: Side dish event...
how to make batata song, konkani special recipe, south indian potato side dish, alu side dish, aloo, spicy tangy potato side dish
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