Wednesday, March 11, 2009

Onion Cashew pakoda



Ingredients

2 cups chopped onions (chopped lengthwise)
1/2 cup broken cashews (a handful)
1/2 cup gram flour(a handful)
2 tbsp rice flour
Salt to taste
1 tsp red chilli powder (as per taste)
Oil

Mix all ingredients except oil with little water to get everything together. Heat oil and pour about 2 tbsp of hot oil to it and mix well.

Put small pieces of the mix into hot oil and deep fry till golden brown and crispy.

Serve as snacks with tea/coffee.

Sending it over to RFRU:Picnic eats event started by Ramki and guest hosted by Trupti.
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